Aubergine Parmigiana
Comfort food at its finest! This classic Italian dish, Aubergine Parmigiana, is the perfect way to warm up on an autumnal night. Serve with The Sisters’ Pinot Noir.
Whether it’s brunch, cocktails, dinner, or dessert, you’ll find great recipes here. We’ll tell you how to make it all and what wine to pair with it. Read more now!
Comfort food at its finest! This classic Italian dish, Aubergine Parmigiana, is the perfect way to warm up on an autumnal night. Serve with The Sisters’ Pinot Noir.
Zesty garlic prawn kebabs on warm potato salad, wine matched with The Sisters Sauvignon Blanc.
This summer salad adds a refreshing burst of watermelon, which pairs perfectly with the sweetness of the rosé in the dressing. You can also add in other ingredients such as grilled chicken or prawns to make it a more substantial meal. Enjoy!
We are delighted to be able to share an exclusive recipe from friend of The Sisters – Food By Chantelle!
This delicious seafood risotto is best paired with The Sisters’ Pinot Gris.
A delicious new recipe, to be paired specially with our new vintage pinot gris – The Sisters Marlborough Pinot Gris 2022.
Vanilla is one of the most beloved flavours in the world, and we think it makes a great mixer for this Sauvignon Blanc cocktail.
A friend of The Sisters sent in this lovely recipe recently, and it pairs beautifully with a good rosé.
We asked Annabelle White to give us a recipe for a great girls’ night in.