Raspberry Rosé Wine Cupcakes
We love to drink our Rosé wine of course. But let’s be honest, if we can find a way to incorporate it into our dessert also, then
Whether it’s brunch, cocktails, dinner, or dessert, you’ll find great recipes here. We’ll tell you how to make it all and what wine to pair with it. Read more now!
We love to drink our Rosé wine of course. But let’s be honest, if we can find a way to incorporate it into our dessert also, then
This is a refreshingly crisp and clean cocktail cooler when mixed with chilled Sauvignon Blanc in the sunshine.
A chilled glass straight from the fridge is heaven on a warm summer’s evening, or add some ice and soda water for a refreshing spritzer!
Without a doubt Sauvignon Blanc loves food. The quintessential match is seafood, but it is not the only match that will enhance the enjoyment of
Summer is salad season. I mean who can bother to sit down to a piping hot plate in the summer heat! The first salad was officially created
Halloumi is loved for its robust texture and deeply savoury flavour – plus its capacity to be grilled, barbecued or fried without losing its shape. It’s very versatile and make a tasty light meal, perfect for hot summer evenings. There are some great New Zealand styles too.