Wine for women who do extraordinary things, every day.

Whipped Feta, with Balsamic Vine Roasted Tomatoes


250g cream cheese
200g feta
2 Tbsp greek yoghurt
300g vine tomatoes
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 clove crushed garlic
4 sprigs fresh thyme
Salt and pepper to taste
Loaf crusty bread


  1. Mix together the olive oil, balsamic, thyme and crushed garlic
  2. Add salt and pepper to taste
  3. Add tomatoes and leave to marinate at room temperature for at least 1 hour
  4. Place the tomatoes in an oven tray
  5. Turn on oven to 150c (fan) and roast for 25 minutes
  6. In a kitchen whizz or NutriBullet, add cream cheese, yoghurt and feta, whip till creamy
  7. Add a few grinds of black pepper
  8. Spoon the whipped feta onto a platter, pile up tomatoes on the top, serve with warm crusty bread and a glass of The Sisters Pinot Rosé!

We are delighted to be able to share an exclusive recipe from friend of The Sisters – Food By Chantelle!