In the context of wine, summer screams rosé season. For some reason, most people love to drink rosé when it’s warm and the sun is shining. We like to enjoy it all year round, but there is no doubt that in recent years, the world can’t seem to get enough of the pink stuff as soon as the days get longer and the sun starts to shine.
We love to drink our Rosé wine of course. But let’s be honest, if we can find a way to incorporate it into our dessert also, then
Rosé wine is perfect, enjoyed chilled from the fridge to your lips. But in case you get bored of your rosé, you can easily make cocktails with it
This is a refreshingly crisp and clean cocktail cooler when mixed with chilled Sauvignon Blanc in the sunshine.
A chilled glass straight from the fridge is heaven on a warm summer’s evening, or add some ice and soda water for a refreshing spritzer!
Life doesn’t always go the way we envisioned. Circumstances beyond our control can change the path we’re on just as much as some of the choices we make along the way.
Without a doubt Sauvignon Blanc loves food. The quintessential match is seafood, but it is not the only match that will enhance the enjoyment of
Lisa is a 46-year-old Mum to one daughter, five-year-old Orla. Like many women, Lisa struggled to conceive and underwent ten years of fertility treatment. Finally,
Jude is a teacher by profession, but when Motherhood came calling, she decided to focus her talent and energy on nurturing the talent of her
Taryn Kljakovic is the co-founder of Womens Collective, one of the organisations we support. She works as Head of Publicity, Promotions and Creative Marketing at Sony