5 years ago
Food and Wine (6 posts found)
Roast Chicken and Pumpkin Ravioli
Without a doubt Sauvignon Blanc loves food. The quintessential match is seafood, but it is not the only match that will enhance the enjoyment of this zesty wine varietal. Italian based tomato sauces are also delicious with Sauvignon Blanc. However, if you wan...
Read more →
Sauvignon Blanc Loves Food
Sauvignon Blanc loves food! Its ‘zing’ is a delectable complement to seafood, shellfish and white fish. Crunchy summer salads and green peppers, or think any 'green' dish with parsley, rosemary, basil, cilantro or mint, and you'll find it a great food match. T...
Read more →
What’s special about Sauvignon Blanc
With its origins in France, you would think that the Loire, the traditional home of Sauvignon Blanc, known as Sancerre locally, would be responsible for the popularity of this vibrant wine varietal. However, this is not the case.New Zealand burst on the intern...
Read more →
Halloumi Salad with Róse Vinaigrette
Halloumi/həˈluːmi/ or hellim is a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. The cheese is white, with a distincti...
Read more →
Wine and Cheese Matching
We firmly believe, it is important to drink and eat what you love and what tastes good to you. For many the task of wine and cheese matching gets way too complicated. It doesn't have to be. There are many different types of wines that can be paired with chees...
Read more →
Food and Wine Matching
Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. The variety of choices available in food and wine is varied, exciting and adds a whole new dynamic to everything. There is a school of thought that the wi...
Read more →