This summer salad adds a refreshing burst of watermelon, which pairs perfectly with the sweetness of the rosé in the dressing. You can also add in other ingredients such as grilled chicken or prawns to make it a more substantial meal. Enjoy!
It’s ‘zing’ is a delectable complement to seafood, shellfish and white fish. Crunchy summer salads and green peppers, or think any ‘green’ dish with parsley, rosemary, basil, cilantro or mint, and you’ll find it a great food match.
With its origins in France, you would think that the Loire, the traditional home of Sauvignon Blanc, known as Sancerre locally, would be responsible for the popularity of this vibrant wine varietal. However, this is not the case.
We firmly believe, it is important to drink and eat what you love and what tastes good to you. For many the task of wine
Dinner with wine used to be simple. The rule was white wine with white meat and red wine with red meat. The variety of choices available in food and wine is varied, exciting and adds a whole new dynamic to everything.